for posting recipes or trying new things in the kitchen. Lots of other stuff happening that needs my full attention, so when it comes to kitchen chemistry, I'm *coasting* on the "tried and true" this week. I may actually take the easy way out and get Thai take-out from a local restaurant tonite. They have been absolutely awesome in learning the boys' dietary challenges and respecting my instructions regarding food preparation and contamination.
I don't advocate for eating foods not prepared in your own kitchen when you have children with complicated food issues like mine. It is a risky proposition. But I've been getting food (sticky rice, chicken satay, chicken coconut soup - no soy, no peanut sauce, no peanut oils, no MSG, no ginger, no garlic, etc etc etc) for close to 3 years now, and I have never ever had a problem.