For dinner the boys had:
broiled flounder (yes, I do allow fish on occasion)
fresh blueberries (Salamander)
shredded carrots (Potatey)
steamed green beans (Potatey; Salamander had some left over baked beans)
sugar snap peas (both)
The boys ate this all up faster than I could get it on the table....
I would call this a successful 'fruits and veggies' dinner..