Thursday, November 27, 2008

Cranberry Sauce

Really easy to make...

1 bag frozen cranberries
1 cup cold water
1/2 cup organic cane sugar
2 tbsp honey

Empty bag of cranberries into sauce pan. Add water and sugar. Bring to a boil. Let boil for about 10 minutes until berries start to burst open. Turn low and boil for another 5 to 10 minutes. Take heat off and let sauce cool down (it will start to gel as it cools down).

Once cooled down, add honey to taste.

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