I stared making these for the boys when my previous waffle maker decided to take an early retirement (and my replacement hadn't come in yet). They were a rip roaring success (so much so that the boys now ask me to alternate between waffles and muffins. LOL).
2 1/2 cup almond flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup honey
1/2 tsp vanilla (optional)
1/2 tsp apple cider vinegar
2 eggs (or if you need to stay egg free, replace with 1/3 cup of apple sauce)
1/4 cup chocolate chips (we only use the Enjoy Life chocolate chips) (optional)
Preheat oven to 350 F.
In large mixing bowl, mix together almond flour, baking soda, salt. Add honey, vanilla, vinegar and eggs (or apple sauce). Mix well and stir in chocolate chips.
Lightly grease muffin tins, or place paper liners in tins.
Spoon batter into tins, filling half full. Makes about 9 muffins.
Place muffin tin in oven. Place baking sheet under muffin tins (in case batter rises above muffin tins and spills over, it's happened to me a few times.. LOL).
Bake for about 20 minutes (may need to bake a little longer if using apple sauce instead of eggs).
My boys love 'em hot, with a little jelly or honey drizzled on top. They make great lunchbox snacks too (but do check with your child's school regarding their nut free policies).